From Humble Beginnings: A Culinary Legacy Born of Family Wisdom
The captivating journey of MyMi Food traces back to humble beginnings, shaped by our founder’s deep connection to family tradition. From the tender age of 12, he embarked on a culinary voyage, learning the art of fried shallot production under the expert guidance of his grandmother. These formative years laid the groundwork for the irresistible aroma and delightful taste that characterize our fried shallots.
With an impressive 33-year journey in the industry, our founder’s expertise stands as the backbone of MyMi Food. In 2018, he materialized his lifelong passion, giving rise to MyMi Food as a testament to his commitment to crafting the finest fried shallots. This unwavering dedication to quality and tradition guides us as we share our founder’s culinary legacy with kitchens across the globe.
High Quality and
Fresh Red Onions
Unrivalled Experience
and Expertise
Halal
Certified